Spicy Fire Chicken, or Buldak, is a processed chicken product seasoned with traditional Korean chili and direct-fire spices, delivering a bold, smoky, and spicy flavor. The product is pre-trimmed for convenience, allowing immediate cooking, and is suitable as a snack, appetizer, or side dish. It is produced in HACCP-certified facilities to ensure hygienic and consistent quality.

Rich in protein and low in fat, it supports muscle development and recovery, making it ideal for health-conscious consumers. The spiciness, derived from capsaicin, helps boost metabolism, relieve fatigue, stimulate appetite, and enhance mood.

The product is available in 250g packaging and maintains its quality for 12 months when stored frozen at -18℃ or below. Key ingredients include domestically sourced chicken, red chili paste (gochujang), red pepper powder, soy sauce, garlic, sugar, and natural spices.

For preparation, thaw in the refrigerator and cook easily using a frying pan, microwave, or other convenient methods. It can also be incorporated into hot pot or stew dishes for menu expansion. Serving with cheese, rice balls, or vegetables enhances flavor and maximizes consumer satisfaction.