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WANDO BADA HAEMALGEUN

Seasoned (Salted) Sea Tangle / 10kg

  • Payment
    T/T
  • MOQ
    1,200 Set
  • Supply Ability
    2,400 Set per One-Time
  • Supply Details
    Customization

    (MOQ) 1 × 20FT Frozen Container (1,200 boxes) (MAX) 2 × 40FT Frozen Containers per month

  • Country of sale
    Asia, Americas, Europe, Middle East, Africa
  • PRICE
    • FOB

      Depend on quantity

ITEM SPECIFICS

  • Brand
    WANDO BADA HAEMALGEUN
    Model Seasoned (Salted) Sea Tangle / 10kg
  • origin
    Republic of Korea
  • Size(Capacity)
    10kg / box
  • Function
    Traditional Korean salted kelp for cooking, soup base, salad, and wrap use
  • Material
    100% Wando Kelp (Dashima) + Sea Salt
  • Color
    Dark green to brown natural seaweed
  • Dimensions
    410 × 249 × 142 mm / box
  • Weight
    10kg (net weight)
  • Style
    Bulk frozen salted kelp (B2B packaging)
  • Expiry Date
    12 months from the date of manufacture (frozen)
  • Condition
    Salted (Preserved with natural sea salt)
  • Features
    Multi-purpose use – salad, wrap, broth, side dish, and deep-fried kelp snack (Bugak)
  • Gender
    Unisex / Not applicable (food product)
  • age-appropriate
    Suitable for all ages


PRODUCT DESCRIPTION

Seasoned (Salted) Sea Tangle / 10kg
Seasoned (Salted) Sea Tangle is a premium Korean seaweed product carefully harvested from the pristine waters of Wando, located in the southern coast of Korea. Wando is widely recognized as one of the cleanest and most fertile marine environments in the world, which makes it the perfect place for cultivating high-quality kelp. After harvesting, the kelp is naturally salted to preserve its freshness, nutritional value, and unique taste. This traditional salting method has been used for generations in Korea and allows the product to be stored for a long time while maintaining its original flavor and texture.

Our salted kelp is supplied in a 10kg bulk package, which is convenient for B2B buyers, distributors, and food manufacturers. The product is HACCP-certified and produced in a strictly controlled facility to ensure safety and hygiene. Each sheet of kelp has a deep green to brown color, with a firm yet flexible texture, making it suitable for a wide variety of culinary uses.
Key Features and Benefits:
Rich in essential minerals such as iodine, calcium, magnesium, and dietary fiber.
Naturally low in calories and fat, making it ideal for health-conscious consumers.
Enhances the umami flavor in broths, soups, and stews.
Can be used for kelp wraps, seaweed salads, hotpot, sushi rolls, or as a garnish.
Long shelf life: up to 12 months frozen or 6 months refrigerated.
How to Use
Before consumption, the salted kelp should be soaked in fresh water for about 10–20 minutes to reduce excess salt and soften the texture. After rinsing, it can be sliced and used directly in salads or as a healthy wrap for rice and vegetables. It can also be blanched for a few seconds in boiling water and enjoyed as a side dish or added to soups and hotpots.
Why Choose Our Product
Hana Mulsan Co., Ltd. has been producing and exporting seaweed products since 1995. With more than 30 years of expertise, we guarantee consistent quality, competitive prices, and reliable supply. Our philosophy is “Clean, Delicious, and Smiling,” which means we provide only safe and tasty food that brings joy to our customers. Customized production and packaging are available to meet buyer’s requirements, and sample delivery can be arranged upon request.
Company Overview
HANAMULSAN Co., Ltd. is a seafood processing company located in Wando, Jeollanam-do, South Korea. We specialize in premium seaweed products and natural seafood seasonings made from fresh local ingredients such as kelp, anchovy, sea shrimp, and seaweed stem. Our HACCP-certified facility ensures safe and hygienic production from harvesting to packaging. We are capable of securing high-quality raw materials through our founder’s background as a cooperative fish market broker. With a strong commitment to quality and sustainability, we aim to introduce the clean taste of Korean sea to global markets.
 
 
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R&D CERTIFICATE

  • HACCP 
    The Director of Korea Agency of HACCP Accreditatio 
    2024.04.11 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Yu jung won

SHIPPING

Shipping from : Republic of Korea
  • 54 Nonggongdanji 2-gil Wando-eup, Wando-gun, Jeollanam-do (59108)
HANAMULSAN Co., Ltd.

HANAMULSAN Co., Ltd.

www.wandohana.com Seller_Mail
  • The person in charge

    seung jin Yu
  • Address

    54 Nonggongdanji 2-gil Wando-eup, Wando-gun, Jeollanam-do (59108)
Introduction
HANAMULSAN Co., Ltd. is a seafood processing company located in Wando, Jeollanam-do, South Korea. We specialize in premium seaweed products and natural seafood seasonings made from fresh local ingredients such as kelp, anchovy, sea shrimp, and seaweed stem. Our HACCP-certified facility ensures safe and hygienic production from harvesting to packaging. We are capable of securing high-quality raw materials through our founder’s background as a cooperative fish market broker. With a strong commitment to quality and sustainability, we aim to introduce the clean taste of Korean sea to global markets.
  • Business Type :
    Manufacturer
  • Main Product :
    laver,Natural Seaweed Seasonings,Roasted & Premium Flavored Laver,Wellness Salted Sea Vegetables
  • Established :
    2002-01-28
  • Total Annual Revenue :
  • Total Employees :
    5~10 people

R&D CERTIFICATE

  • HACCP 
    The Director of Korea Agency of HACCP Accreditatio 
    2024.04.11 
    인증서보기

COMPANY ENVIRONMENT

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TRADE EXPERIENCE

  • Total revenue
  • Total export revenue (previous year in USD)
  • Number of foreign trade employees
    5~10 people

COMPARISON TO SIMILAR ITEMS more

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HANAMULSAN Co., Ltd. Seller's Store
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  • Response Level
      41% ~ 50%
  • Supplier Level
      Less than 100 million (KRW)
  • Transaction Level
      less than 5
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