Enhance Flavor with Korean Hijiki Kelp Blend

ITEM SPECIFICS

Brand

WANDO BADA HAEMALGEUN

Model Hijiki & Kelp Blend Sticks (8g × 20 sticks)
origin

Republic of Korea
Size(Capacity)

8g × 20 sticks / box
Function

Instant seaweed seasoning stick for rice, soup, and tea
Material

50% Hijiki (Tot) + 50% Kelp (Dashima)
Color

Dark green to brown powder/granules
Dimensions

1 box approx. 150 × 60 × 200 mm
Weight

160g net (8g × 20)
Style

Stick sachet packaging, portable and hygienic
Expiry Date

24 months from manufacture
Condition

Dry processed (powder/granule form)
Features

Easy to use, no additives, natural flavor enhancer, convenient on-the-go
Gender

Not applicable
age-appropriate

All ages

PRODUCT DESCRIPTION

Hijiki & Kelp Blend Sticks (8g × 20 sticks)

Hijiki & Kelp Blend Sticks, also called “Tot & Dashima Rang” in Korean, are an innovative seaweed-based product developed in Wando, Jeollanam-do, Korea. This product is a unique combination of hijiki (Tot), a brown seaweed rich in dietary fiber and minerals, and kelp (Dashima), which is widely used in Korean cuisine for soups and broths. The two seaweeds are carefully blended in a 50:50 ratio, processed into convenient stick-type sachets (8g × 20 sticks per box), and packaged under HACCP-certified standards to ensure hygiene and quality.

Key Features and Advantages

Balanced blend of hijiki and kelp (50:50 ratio)
Easy-to-use stick sachets, portable and hygienic
Rich in dietary fiber, calcium, magnesium, iodine, and antioxidants
No additives, preservatives, or artificial flavorings
Ideal for making instant soup stock, rice seasoning, tea, or functional beverages
Customizable production and packaging available for overseas buyers

Health Benefits

Hijiki & Kelp Blend Sticks provide essential minerals that support bone strength, digestion, and thyroid function. Hijiki is traditionally known as a health food in East Asia, offering fiber that helps regulate digestion. Kelp is a natural source of iodine, essential for metabolism and thyroid health. Together, they form a superfood combination that is low in calories and beneficial for overall wellness.

Specifications

Product Name	Hijiki & Kelp Blend Sticks (8g × 20 sticks)
Size	8g × 20 sticks / box
Net Weight	160g per box
Shelf Life	24 months from the date of manufacture
Packaging	Individual stick sachets inside retail box
Origin	Wando, Jeollanam-do, Korea

How to Use (Recipe Suggestions)

Simply open one sachet and pour it into a bowl of hot water to create instant seaweed soup stock. It can be mixed into rice before cooking to enhance flavor and nutrition, or sprinkled onto noodles, porridge, or salad. Many consumers also enjoy brewing it as a tea-like beverage for a light, mineral-rich drink. The leftover solids after brewing can be used in salad or stir-fried dishes, reducing food waste and increasing versatility.

Why Choose Our Product

Produced by Hana Mulsan Co., Ltd. this product reflects both tradition and innovation. Established in 1995, our company specializes in seaweed processing and exports, with HACCP-certified facilities and global supply capacity. Our corporate philosophy “Clean, Delicious, Smiling” ensures only safe and premium products are delivered. Hijiki & Kelp Blend Sticks represent a convenient and healthy way to enjoy the benefits of Korean seaweed in daily life. Samples and customized production are available for international buyers.

Company Overview

HANAMULSAN Co., Ltd. is a seafood processing company located in Wando, Jeollanam-do, South Korea. We specialize in premium seaweed products and natural seafood seasonings made from fresh local ingredients such as kelp, anchovy, sea shrimp, and seaweed stem. Our HACCP-certified facility ensures safe and hygienic production from harvesting to packaging. We are capable of securing high-quality raw materials through our founder’s background as a cooperative fish market broker. With a strong commitment to quality and sustainability, we aim to introduce the clean taste of Korean sea to global markets.

Other Products

Natural Seasoning Powders (Anchovy / Seaweed Stem / Kelp / Shrimp)

Seasoned (Salted) Sea Tangle / 10kg

R&D CERTIFICATE

HACCP

The Director of Korea Agency of HACCP Accreditatio

2024.04.11

인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders

Telegraphic Transfer : T/T

Contact Payment Manager

Name : Yu jung won

SHIPPING

Shipping from : Republic of Korea

54 Nonggongdanji 2-gil Wando-eup, Wando-gun, Jeollanam-do (59108)

HANAMULSAN Co., Ltd.

www.wandohana.com

The person in charge
seung jin Yu
Address
54 Nonggongdanji 2-gil Wando-eup, Wando-gun, Jeollanam-do (59108)

Introduction

HANAMULSAN Co., Ltd. is a seafood processing company located in Wando, Jeollanam-do, South Korea. We specialize in premium seaweed products and natural seafood seasonings made from fresh local ingredients such as kelp, anchovy, sea shrimp, and seaweed stem. Our HACCP-certified facility ensures safe and hygienic production from harvesting to packaging. We are capable of securing high-quality raw materials through our founder’s background as a cooperative fish market broker. With a strong commitment to quality and sustainability, we aim to introduce the clean taste of Korean sea to global markets.

Business Type :

Manufacturer
Main Product :

laver,Natural Seaweed Seasonings,Roasted & Premium Flavored Laver,Wellness Salted Sea Vegetables
Established :

2002-01-28
Total Annual Revenue :
Total Employees :

5~10 people